Step 1 To a soup pot over medium heat, add the bacon pieces and cook until crisp and the fat is rendered.It's also exceedingly delicious paired with a crisp, refreshing salad recipe. Serving it in a bread bowl would be over-the-top in the very best way. They're high in starch, which means they'll help thicken the soup.Īny sort of bread- cheese biscuits, a slice of ciabatta, or even a grilled cheese sandwich. Of all the different types of potatoes, I'd recommend using russet potatoes for making this soup. What kind of potatoes are used in potato soup? Heavy cream is nice and thick on its own, but it gives the soup next-level thick, rich creaminess. I also whisk together some flour and milk and add it to the soup to give it some body. There's heavy cream in it, too. What you should know is that it takes more than just potatoes and cream to make great potato soup. This recipe is anything but bland because it also uses ingredients like onion, bacon, and Cajun seasoning to deepen the flavor from every angle.įirst, the starch in the potatoes will help thicken it. To serve it, you sprinkle on some crispy bacon bits and shredded cheese!īland potato soup is evil and must be destroyed. There's some salt, pepper, and Cajun seasoning, too, for flavor. Then goes in chicken broth, some flour and milk, and eventually heavy cream. There's onion, carrot, celery, and potatoes that get cooked down in the tiniest bit of bacon grease. It's been a reader favorite since I shared the recipes approximately 57,958 years ago, and it's my all-time favorite! It's just so darn good when the weather starts getting cool, but I'd also eat it in the dead of summer. it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. But other than those things, I'm not the least bit picky about potato soup! This creamy soup recipe checks all the boxes.
Chessy potato soup recipe full#
Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all. It's true. It can't be too creamy, with no variance in texture. It can't be too lumpy. I'm The Pioneer Woman and I have a confession to make about soup recipes.
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